[   About Us   ]

The Living Legacy

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.
In its latest reiteration, the magazine is a bi-monthly amalgamation of well-researched, long-form articles on food culture and how what we eat continues to shape the world we know.

Each issue takes on a universal theme that is a reflection of the current climate of the F&B industry and beyond, and includes interviews with the chefs and vintners you should be keeping an eye out for.
It’s published alongside the magazine’s website where you’ll find the latest news from the region and abroad.

Being a gourmand means we appreciate good food no matter where it comes from; expect to see Michelin-starred restaurants of international acclaim featured alongside veterans of traditional food and a new generation of chefs dabbling in experimental, genre-defying cuisine.

Wine & Dine also publishes the annual Singapore’s Top Restaurants guide and SG Top Cafes guide. 

Reach out to us at editorial@wdemedia.com.

[   The Team   ]

Alison Ang

Executive Director

Alison Ang is the Executive Director of Wine & Dine Experience Pte Ltd. In her two decades of experience working in contract manufacturing, food manufacturing and publishing, Alison has worked in Australia, China and Singapore. Her global perspective, with local sensibilities, has put her in good stead to drive the growth of the publishing business she now heads.

Lu Yawen

Editor in Chief

A free-spirited creature, she enjoys both the shiny and gritty things in life. She envisions a home by the ocean with weekly dive expeditions and art exhibitions.

Adriel Chiun

Digital Editor

Long-winded and short-tempered, Adriel has never met a grilled cheese he did not like – unless it scalds his tongue and the roof of his mouth, then the world is as good as edam.

Heidi Chan

Editorial Intern

Optimistic and jolly, she declares the kitchen her happy place—a space of inspiration, comfort and achievement. Her favourite pastime: feasting on food videos with a bag of Cheetos in hand.

About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.

Newsletter

Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.



Careers         |        Advertising         |        Subscribe

© 2020 Wine & Dine Experience Pte. Ltd.

Privacy Policy | Terms & Conditions