For 33 years, Wine & Dine has been the definitive magazine for gourmands, chefs, restaurateurs and individuals who are passionate about food. Not just limited to the local dining scene, Wine & Dine offers to readers, clients and advertisers the best epicurean offerings from around the world.
Wine & Dine’s credible editorial is proof that our creative layouts and inspiring imagery, investigative features on the international culinary and vinous scenes, and supplemented by our exclusive interviews with colourful and famous culinary personalities, have made this magazine an insightful read on the art of good living.
Wine & Dine Experience is the leading home-grown publisher of niche magazines Wine & Dine, Wine & Dine Cookbook and the annual Singapore’s Top Restaurants guidebook. Keep a look out for our new guide SG Top Cafes! As a rapidly growing company, we are looking for driven individuals to join our team. Candidates should be experts with in-depth knowledge of their fields. No phone calls will be entertained.
Full-time/Permanent: Assistant Business Manager/Business Executive
We prefer candidates who will ask questions, is willing to learn and has initiative.
Editorial Internship
A flair for English and excellent written and communication skills are a must.
He/she should:
These are paid positions.
Interested candidates, please write a cover letter that includes a brief explanation of why you’re interested in Wine & Dine, and indicate your availability to alison.ang@wdemedia.com with the subject header “Career Opportunity at Wine & Dine – “.
(last updated: 28 Mar 2019)
Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.
We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.
Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.
