Elegant Dim Sum And Dishes By Chef Harry Hung Of Hexa Hong Kong

Located at the new Ocean Terminal Extension 101 in Tsim Sha Tsui, the luscious HEXA restaurant is a super stylish destination for Chinese cuisine and nightlife.

With panoramic views of the harbour and Hong Kong skyline, HEXA is decked out in 1960s-inspired chic, with black and white geometric flooring, pastel banquettes, a magnificent green marbled bar and an al fresco area for lounging.

Fresh abalone smoked with applewood from HEXA Restaurant

Expect elegant dim sum and dishes of the various regional cuisines of China, by chef Harry Hung, formerly of the Mandarin Oriental Hong Kong.

Prawn tossed in mango puree and golden salty egg yolk

They include signatures like smoked chicken in longjing tea, steamed bamboo charcoal shrimp dumplings, and steamed grouper fillet, crab and red ginger with crispy conpoy. From the bar, enjoy exotic cocktails infused with Asian herbs.

OTE 101, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui. Tel: +852 2577 1668


This was first published in Wine & Dine’s December 2017 issue – The Festive Issue, ‘Gourmet Traveller’

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