Swallow@The Saw Emporium: A Pop-Up At Penang’s First Sawmill

Penang’s first sawmill, a 1950s art deco heritage building and godowns located in the the Seven Streets Precinct of Georgetown, has been transformed into a pop-up dining and lifestyle venue.

Edit, 5th Apr: Swallow @ The Saw Emporium will now run until July 2018 with new opening hours – Wed to Sun and PH, 11am to 12am (closed on Mon and Tue).

Scheduled to end this quarter, it’s your last chance to catch  Swallow@The Saw Emporium, which features multiple food and beverage, and lifestyle gigs.

Rouge Ales sold at Sawmill Penang

They include Singapore’s BIB Gourmand chef Teppei Yamashita, who will showcase a special menu; Soi55, which delivers contemporary Thai fare; Embers, an Asian take on barbecues which makes use of Asian herbs and flavours; and Taps Beer Bar, which specialises in craft beers from all over the world, and is known to have Malaysia’s widest range of craft beers.

1 Gat Lebuh Macallum, Georgetown 10300, Penang. Tel: +60 4 388 9877


This was first published in Wine & Dine’s December 2017 issue – The Festive Issue, ‘Gourmet Traveller’.

Share if you like this article!

Share on facebook
Share on whatsapp
Share on telegram

Editorial Team

About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.


Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.

    Careers         |        Advertising         |        Subscribe

    © 2020 Wine & Dine Experience Pte. Ltd.

    Privacy Policy | Terms & Conditions