Penang’s first sawmill, a 1950s art deco heritage building and godowns located in the the Seven Streets Precinct of Georgetown, has been transformed into a pop-up dining and lifestyle venue.
Edit, 5th Apr: Swallow @ The Saw Emporium will now run until July 2018 with new opening hours – Wed to Sun and PH, 11am to 12am (closed on Mon and Tue).
Scheduled to end this quarter, it’s your last chance to catch Swallow@The Saw Emporium, which features multiple food and beverage, and lifestyle gigs.
They include Singapore’s BIB Gourmand chef Teppei Yamashita, who will showcase a special menu; Soi55, which delivers contemporary Thai fare; Embers, an Asian take on barbecues which makes use of Asian herbs and flavours; and Taps Beer Bar, which specialises in craft beers from all over the world, and is known to have Malaysia’s widest range of craft beers.
1 Gat Lebuh Macallum, Georgetown 10300, Penang. Tel: +60 4 388 9877
This was first published in Wine & Dine’s December 2017 issue – The Festive Issue, ‘Gourmet Traveller’.
