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Tarte by Cheryl Koh Opens at Raffles City

Singapore’s tart specialist gets their second outlet for double the tart and sweets.

Artist impression of the new outlet (Image courtesy of Tarte)

Tarte, the brainchild of pastry chef Cheryl Koh who won 2016 Asia’s Best Pastry Chef, adds a second store to its first brick-and-mortar at Shaw Centre. A brand under the Les Amis Group, they’re known for their impeccably done fruit pastries.

The new outlet at Raffles City takes its design cues from the flagship and is decked out in brass lighting and marbled vitrine with timber detailing. There’s also limited alfresco seating so you get to enjoy a tart with a cup of coffee.

Tarte sticks to its philosophy of incorporating quality yet seasonal ingredients to their creations. In addition to crowd favourites such as Clementine, Pear Bourdaloue and Tasmanian Cherries, is the new Pine Nut Paris Brest. The latter is a sweet and savoury dessert of a ring-shaped choux pastry filled with praline cream and topped with pieces of premium Gapyeong pine nuts.

 

Pine Nut Paris Brest (Image courtesy of Tarte)

Other favourites such as Dark Chocolate tart, made from Cacao Barry’s 66 % dark chocolate and the Strawberry as well as Apple tart, consisting of Canadian apple compote and sliced Golden Delicious apple will be available as well.

Tarte is located at 252 North Bridge Rd, B1-46 Raffles City Shopping Centre, Singapore 17910.

 

 

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Ann Mary Mathew

Editorial Intern

An explorer at heart and a bit of a dreamer at times, she’s usually found snapping photographs of people and places from her travels. On other days, you can find her curled up on bed reading alternate theories on Reddit about sci-fi shows or hanging around at the latest brunch spot.

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