Contemporary / Fine Dining

Head chef Rishi Naleendra and general manager Gareth Burnett’s labour of love takes its name from the novel by Tim Winton that tells of the spirit of community between two working class families in Perth. The DIY paintings and tastefully mismatched furniture are visual details that evoke the defiant attitude of the cuisine.

The tasting menu is unpredictable, in a good way. You might find a mussel shell made out of papaya skin, algae and seaweed, as well as a deliciously springy French turbot off the barbie. And while there are definitely hints of chef Naleendra’s Sri Lankan heritage, it’s the way he readily weaves in strong-flavoured herbs and spices into unexpected combinations that stays on our mind long after the meal is done.

Address: 84 Amoy Street, Singapore 069903

Tel: 6513 7868


Share if you like this article!

Share on facebook
Share on whatsapp
Share on telegram

Editorial Team

About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.


Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.

    Careers         |        Advertising         |        Subscribe

    © 2020 Wine & Dine Experience Pte. Ltd.

    Privacy Policy | Terms & Conditions