Asia / Modern Asian / Casual
When a meatless restaurant manages to convince a meat lover to make return visits, they’ve definitely gotten the menu right. Winning factors include: generous ingredients, fantastic seasonings with minimal processing and no unnecessary additives, and fusion elements to reach out to the younger crowd.
The kale tofu with wild rice featured three grain types: white, brown and wild, stir-fried with mountain yams, chickpeas and carrots, then tucked into a bamboo box and steamed for 45 minutes. The result is an immensely earthy dish packed with flavours.
Guests will love the wok hei-kissed brown rice with edamame beans, king oyster mushrooms, and asparagus. This seemingly simple dish is a contrast of textures and is delicious.
Make space for the chocolate lava cake with gelato, and pair it with interesting concoctions such as pink salt coffee.
Address: Great World, #01-122, Kim Seng Promenade, Singapore 237994
Mon-Sun, 11.30am to 4pm, 5.30pm to 10pm
Tel: 6235 6613