Europe / Spanish / Smart
Chef Carlos Montobbio runs a tight ship at Esquina. His creativity translates to fun dishes like the mini Spanish breakfast—a nest of eggshells filled with mushroom broth and scrambled eggs—as well as the grilled Sucrine lettuce with toasted macadamias and green herb yogurt. Sit by the counter and watch the hustle and bustle of the kitchen, while tucking into sweet treats like a refreshing beer and banana ice cream, or Basque cheesecake.
Address: 16 Jiak Chuan Road, Singapore 089267
Tel: 6222 1616
