Restaurant Ibid

Asia / Modern Asian / Smart

Accents of dark wood and grey slate set the tone for this modern outfit helmed by MasterChef Asia winner and chef-owner Woo Wai Leong. The food here puts the spotlight on Nanyang heritage, which means dishes such as kueh pie tee with macadamia nut shavings, and pan-fried bao with wagyu short rib. Service is attention, and the five- and eight-course dinner menus are well-paced; chef Woo regales diners between courses with intelligent banter.

Address: 18 North Canal Road, Singapore 048830

Tel: 9151 8698


Share if you like this article!

Share on facebook
Share on whatsapp
Share on telegram

Editorial Team

About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.


Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.

    Careers         |        Advertising         |        Subscribe

    © 2020 Wine & Dine Experience Pte. Ltd.

    Privacy Policy | Terms & Conditions