Riviera Forlino

Contemporary / Fine Dining

Taking on a new look and name, the former Forlino welcomes executive chef Rémy Carmignani and his reimagining of Mediterranean cuisine. One dish, in particular, stands out. The marrakchia tangia,  a traditional stew in Medina that is slow cooked in a clay pot at the hammam (bath house), is reminiscent of the chef’s time spent in Marrakesh and his European heritage. Enjoy it in the inspired form of housemade tortellini stuffed with braised lamb shoulder, seasoned with preserved lemons and an intense saffron and goat cheese cream.

Address: One Fullerton, #02-06, 1 Fullerton Road, Singapore 049213

Tel: 6690 7564


Share if you like this article!

Share on facebook
Share on whatsapp
Share on telegram

Editorial Team

About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.


Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.

    Careers         |        Advertising         |        Subscribe

    © 2020 Wine & Dine Experience Pte. Ltd.

    Privacy Policy | Terms & Conditions