Asia / Chinese / Smart
With the “dining in a garden” concept, Chinese executive chef Cheung Siu Kong leads Summer Pavilion in bringing fine Cantonese cuisine to customers. Following his cooking philosophy, dishes are kept authentic and exquisite through modest cooking techniques that bring out the natural flavours of ingredients. Find a large variety of choices from fine delicacies like braised whole Australian Greenlip abalone to all-time favourite Hong Kong classics like barbecued pork. Indulge in a selection of double-boiled soups to complete the Cantonese dining experience.
Address: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
Tel: 6434 5286
