Contemporary / Fine Dining
As an unforgettable gastronomic experience, table65 excels as a fine dining destination that’s stripped of pretense and packed with sensorial delights.
Helmed by chefs Richard van Oostenbrugge and Thomas Groot from acclaimed restaurant 212 in Amsterdam, this open kitchen restaurant promises a relaxed atmosphere as you make your way through a well-curated menu of five courses, tailored to coax your taste buds on a delectable journey.
Their starter of mackerel, cured in kombu salt, yoghurt and tarragon emulsion, is a playful variety of subtle umami flavours, accentuated by the tart tang of a tomato and strawberry broth. The barbecued lobster is kissed with a hint of smoke, served in a yellow wine infused with bacon that is, frankly, ingenious.
Mains such as the coral trout punch well above their weight, too. The fish boasts a deep flavour, springy texture and a lovely leek gravy. Also good is the A4 grade aged striploin, grilled on the binchōtan and accentuated with oxtail jus. A garnish of white clam oil and Chinese chives lends a little oriental flavour to the dish.
The apple dessert is a picture-perfect sweet treat that will surely impress those hungry for social media content. A core of Granny Smith apple sherbet is encased in a caramel sugar glass dome. It’s a work of art that looks and tastes divine, the perfect way to end a meal here.
Address: Resorts World Sentosa, Level 1, Hotel Michael, 8 Sentosa Gateway, Sentosa Island, Singapore 098269
Tue-Sat, 6pm to 9.30pm
Tel: 6577 7939