Asia / Japanese / Smart
You’ll find Tatsuya, famed for its exquisite Japanese culinary creations that can be ordered à la carte or experienced omakase-style, in Singapore’s iconic Goodwood Park Hotel.
Diners can choose to sit at the bar counter and observe the skill and precision at which Tatsuya’s chefs prepare popular dishes such as its famed aburi sushi topped with caviar and a secret recipe of bonito flakes with truffles. Tatsuya also provides a dining area for larger groups who prefer some privacy in the warm ambience of the restaurant’s wood-themed décor.
For an in-depth experience of the finest Japanese cuisine Tatsuya has to offer, order the omakase set meal and appreciate the flavourful combinations in each dish. Tatsuya’s sashimi, renowned for its freshness, is sliced on the spot by chefs and served with edible flowers, caviar and bonito flakes with truffles.
Its cherry salmon is perfectly fried while retaining its juiciness on the inside, and the smooth chawanmushi is paired with salmon roe that bursts delightfully on one’s palate. The meal is topped off with Japanese fruits such as peaches and musk melon slices served with dry ice on the side for an aesthetically-pleasing look.
Diners can look forward to attentive service from service staff who take pride at introducing each dish, and sharing the prefectural origins of the ingredients on request.
Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Mon-Sun, 12pm to 3pm, 6.30pm to 11pm
Tel: 6887 4598