Contemporary / Fine Dining
Dining at VUE is an excellent exemplification of dining with a view, with the restaurant overlooking Singapore’s spectacular city skyline and the scenic Marina Bay. Helmed by executive chef Sam Chin, the menu celebrates binchōtan-grilled specialties using seasonal produce. Service is attentive with a light touch, for an unforgettable dining experience.
Tuna tartare might seem like a simple dish, but it is elevated here with hand-chopped blue fin tuna, and served with scallops that sit pretty in a light green avocado cream and crème fraiche, topped with ikura and crispy seaweed filo pastry. The risotto with pan-seared foie gras also comes highly recommended, though not for the faint of heart. VUE uses Vialone nano rice for the risotto, a grain variety that is more starchy and can better soak up the simmering stock. The rice is cooked perfectly with a great bite and texture, to be indulged with the buttery and flavourful pan-seared foie gras, and occasional delightful crunch from the king oyster chips.
For sweets, VUE’s take on the Basque burnt cheesecake will take your breath away. Using high-end fromage blanc (French creamy white cheese) and baked at up to 300°C, the cheesecake has a savoury soft cheesy core that is surrounded by a beautifully burnt and caramelised exterior. The creamy textures are enhanced by the accompanying almond crumbs and homemade berry jam that is bursting with sweet tangy freshness.
Address: OUE Bayfront, Level 19, 50 Collyer Quay, Singapore 049321
Mon-Fri, 12pm to 2.30pm, 5.30pm to 10.30pm
Sat-Sun, 12pm to 3pm, 5.30pm to 10.30pm
Tel: 8879 0923