>

A Journey to France: Chef 4.0 Initiative – Skill UP

Brought to you by Wine & Dine; supported by e2i.

Share if you like this article!

Share on facebook
Share on whatsapp
Share on telegram

Beverly Teo

Editorial Intern

High-spirited, creative, and a little bit ditzy, she dreams of the day she'll be able to adventure around the globe and feast on all the good desserts the world has to offer. When she's at home, you would probably find her obsessing over her dog.

About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.

Newsletter

Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.



Careers         |        Advertising         |        Subscribe

© 2020 Wine & Dine Experience Pte. Ltd.

Privacy Policy | Terms & Conditions