History was made yesterday on World Bread Day when 22 bakeries all over the island came together to bake the longest wholemeal sugar-free filling buns. Measuring at 60 metres, the baked marvel broke the Singapore Book of Records. Conducted in hopes of bridging gaps in the baking industry with emerging talent under NTUC e2i’s Baker 4.0 initiative, the goal of the event was met. A stellar success, the breads were also donated to Food From The Heart as part of a community outreach.

Share if you like this article!

Share on facebook
Share on whatsapp
Share on telegram

Editorial Team

About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.


Keep up to date with the hottest restaurants and bars, the latest food and drinks trends, delicious recipes and top tipples.

    Careers         |        Advertising         |        Subscribe

    © 2020 Wine & Dine Experience Pte. Ltd.

    Privacy Policy | Terms & Conditions