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Wine & Dine is Singapore’s most established gourmet lifestyle publication read by well-heeled gourmets, food & beverage professionals and PMEBS around the region. For over 33 years, we’ve continued to take a bold, fresh approach to bring our readers lively reads, insider perspectives and up-to-the-minute information.

Join us as we explore universal themes and delve into the relationship between food and culture with an emphasis on Southeast Asia. As well as speak to chefs and vintners changing up the industry in their own ways.

Wine & Dine Sep/Oct 2020

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About Us

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world.

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