Friday Fodder

(at Comida Mexicana)


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Situated in the heart of the east, @comidamexsg is one of the jewels of Katong. Offering heartwarming Mexican cuisine for over twenty years, their food is at once festive and incredibly familiar—just like its neighbourhood. A dish to note is the restaurant’s signature Carne Asada. Juicy, fragrant and perfectly-charred, this is prime rib-eye as it is supposed to be enjoyed. #NewWineAndDine #WineAndDineMag

Guest: Salina Chai (@salinachai)

Executive Producer and Director: Adriel Chiun (@onefatboy)
Director of Photography: Ewan Lim (@therealewanlim)
Post Production: Ohai Media (@ohaimedia)

Special thanks to Comida Mexicana (@comidamexsg)

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Adriel Chiun

Digital Editor

Long-winded and short-tempered, Adriel has never met a grilled cheese he did not like – unless it scalds his tongue and the roof of his mouth, then the world is as good as edam.

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