Friday Fodder

(at Kin)


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In the face of crisis, there are a few local institutions that remain a constant and stay open; silently providing sustenance for our stomachs and soul ✨. @restaurantkin.sg is one of them. One of our favourite items on the menu is Executive Chef Damian D’Silva‘s own creation: the Buah Keluak Fried Rice – a dish that’s sure to feed and nourish your weary mind. Oh, PS. they taste really good taken away as well. #SaveFnBSG #NewWineAndDine #WineAndDineMag #WineAndDineCares

Guest: Damian D’Silva

Executive Producer and Director: Adriel Chiun (@onefatboy)
Director of Photography: Ewan Lim (@therealewanlim)
Post Production: Ohai Media (@ohaimedia)

Special thanks to Kin(@restaurantkin.sg) and the Straits Clan (@straitsclan)

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Adriel Chiun

Digital Editor

Long-winded and short-tempered, Adriel has never met a grilled cheese he did not like – unless it scalds his tongue and the roof of his mouth, then the world is as good as edam.

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