Friday Fodder

(at Mag’s Wine Kitchen)


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#TGIF, you guys! Feast on French cuisine like you’ve never tasted before this weekend! With ingredients like Hokkaido scallops 🐚, shoyu nomoto and tangy yuzu 🍋, @magswinekitchen takes our tastebuds on a trip to the City of Lights 🇫🇷 with a stopover in the Land of the Rising Sun 🇯🇵. OMG, a holiday’s just what we need! #NewWineAndDine #WineAndDineMag

Guest: Magdelene Tang

Executive Producer and Director: Adriel Chiun (@onefatboy)
Director of Photography: Ewan Lim (@therealewanlim)
Post Production: Ohai Media (@ohaimedia)

Special thanks to Mag’s Wine Kitchen (@magswinekitchen)

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Adriel Chiun

Digital Editor

Long-winded and short-tempered, Adriel has never met a grilled cheese he did not like – unless it scalds his tongue and the roof of his mouth, then the world is as good as edam.

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